Marinated Chicken Breast – Intense Flavor

The most challenging part of cooking chicken breast is not drying the chicken out during the cooking process. However, using TomTom’s recipe and marinade will cause your chicken to come out juicy every time.

Please be sure to check out the BLOG for additional details and cooking tips.

INGREDIENTS

Chicken breast(s)
1 cup of water
Apple juice (enough to completely submerge chicken during marination process.
½ cup of Worcestershire sauce
1 TBS Cumin
½ stick Melted butter
1 TBS Paprika
3 TBS Rosemary
2 TBS Onion powder
3 TBS Cilantro
2 TBS Black pepper

In the video I mentioned that I marinated my chicken for one hour. However, the thickness of the chicken required a longer process of a total time of two to three hours of marination. Depending upon the thickness of your chicken you may wish to adjust the marination time.

Be sure to cook your chicken slowly and check often for doneness especially if you are cooking the chicken in an oven.

If you wish to cook your chicken on a grill, I recommend indirect cooking in order to slow the cooking process and reduce the opportunity of drying the chicken out.

Cooking time will vary depending on the thickness of your chicken.

VIDEO HERE

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