Grilled Pound Cake

Yes, you read the title correctly! I decided to try something I had not heard of before. The idea of grilled pound cake may sound odd to some, but the taste is fantastic and let's not forget that such a dish is the perfect opportunity to load our plates up with whipped cream.
 
Please keep in mind, this dish is grilled, but not smoked. I do not believe smoked pound cake would offer the best flavor, but you are welcome to give it a shot and let me know how it turns out if you so desire.
 
The idea of using an outdoor grill as a means for cooking dessert may sound far fetched, but let's face the facts. The outdoor grill was the original toaster!
 
Try it out! This dish is simple, but turns out to be rather tasty. Additionally, the whipped cream topping is something you can experiment with. In time, I plan to try a variation of the topping for this dish with the addition of rum. I am sure you can be creative and come up with some fantastic additions of your own.
 
If you try your own variation of this dish whether it includes the topping or not, I would love to hear about it.

As always, the video recipe is at the beneath the ingredient and instruction section.
 
Enjoy!

INGREDIENTS
Pound cake: homemade or store bought (your choice).
1 table spoon cinnamon
1 table spoon powdered sugar
1 container of whipped cream

INSTRUCTIONS
Add cinnamon and powdered sugar to whipped cream and mix together thoroughly.
Melt half a stick of unsalted butter for brushing on each piece of pound cake (both sides). Add a small amount of cinnamon to the melted butter.
Grill pound cake one minute per side or until browned.

Serve with general portion of whipped cream on each piece and enjoy!

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