Smoked Chicken Breast Recipe

Have you ever tried cooking chicken breast on the grill? Have you discovered it can be rather difficult to not end up eating dried out chicken no matter how hard you tried to avoid over cooking? Whether you have had this experience or not, the following recipe is guaranteed to produce juicy, tender chicken each time. In fact, it may be the best smoked chicken you will ever eat!

It all begins with a marination formula in which the chicken must rest for at least 30 minutes. While 45 minutes is ideal, 30 will do the job. Be sure to leave the chicken out, not in the refrigerator during the marination process. This is an additional step to cooking juicy chicken.

As for the cooking process, ideally you will cook your chicken breast at a temp of 375 to 400 degrees. However, if you cannot maintain such a temperature, simply add five minutes of cook time for every 50 degrees below 400.

Another important step in this process is to not cook directly over the fire. This may be more of a challenge for some as opposed to others. If you do not have a large grill, its okay! You may rake your coals into a mound on one side and place your cook on the opposite side of the grill.

If you have a gas or propane grill, simply turn two burners on high on one side of the grill and place the chicken on the opposite side of the grill.

One way or another, this dish is sure to please. In fact, you may cook this in your oven, but I highly recommend using an outdoor method for this dish.

Enjoy!

INGREDIENTS
3 large chicken breast (boneless, skinless)

2 TBS melted butter
3 TBS rub blend
1 can of beer (Tall)
2 small or 1 large lemon

1 cup beef stock
1 cup chicken stock

PREPARATION
Slice lemons in half and add juice to a large bowl
Add beef and chicken stock
Add half a can of beer (Tall)
Add butter and rub
Soak chicken in marinade for 30 to 45 minutes.
Cook at 350 to 400 degree for 20 to 25 minutes per side

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