All purpose Homemade Barbeque Sauce

There is nothing like a multi tasker. In the case of this all purpose barbeque sauce you are currently reading about, the only limitation for it's use is your imagination.

This sauce is great as a basic ingredient for a hamburger, french fries and eggs, for those of you who choose to put ketchup on your eggs.

Of course you can use this sauce as a rub or marinade for chicken, pork chops, ribs, steak, etc. You decide.

You may notice that I did not use much salt. This is due to the fact that I used a large amount of Worcestershire sauce, which contains a high amount of salt. Feel free to adjust ingredient amounts accordingly based on your individual taste.

INGREDIENT AMOUNTS
2 quarts Ketchup
Vinegar (to taste)
½ cup Worcestershire Sauce

2 TBS garlic powder
1 TBS cumin
1 TBS chili powder
1 TBS cayenne pepper
½ TBS salt
1 TBS cilantro
1 TBS cellar y salt
½ cup water

PREPARATION
Mix all ingredients together and allow to simmer on stove top for 10 to 15 minutes on low heat.

Turn heat off and allow to sit for an additional 10 to 15 minutes.

Place in container and refrigerate until ready to use.

Enjoy!

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