All Purpose Cajun Rub

There is nothing like an all-purpose recipe. After all, such a thing will eliminate the need to store various containers of various items. Why not combine what you have into one item and use it as a multitasker? This particular rub has a Cajun theme, not lacking in the flavor department.

I realize some may look at the ingredients and feel as if there is too much of this and too much of that. As always, please feel free to change the ingredient amounts to suit your personal taste. However, the first time I made this particular run, I felt as if it had too much salt. However, I could not tell the difference when all was said and done. The layer of flavor added by the all-purpose Cajun rub is terrific!

Try this rub. I beli8eve you will be pleased with the results.

INGREDIENT AMOUNTS
1/4 cup coarse salt (kosher or sea)
3 tablespoons sweet paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried thyme (preferably ground)
2 tablespoons dried oregano
1 tablespoon freshly ground black pepper
1 tablespoon freshly ground white pepper
2 teaspoons ground dried sage leaves
2 teaspoons cayenne pepper

PREPARATION
In a bowl or zip lock bag, combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, and cayenne pepper. Mix by hand or with a whisk or place in a container with a cover and shake well to mix. Store rub in a sealed container for up to one year.

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