Bacon Bomb Recipe – BACON EXPLOSION

The bacon bomb recipe is simple yet tasty with an open door for your creativity and taste.

INGREDIENTS
2 pounds of sausage
1 package of bacon
Seasoning to taste – TomTom’s homemade rub / seasoning - https://youtu.be/XiHO8DPKMb4
BBQ sauce of your choice – TomTom’s homemade BBQ sauce recipe – https://youtu.be/XxYcKs3tQMI

You may fill your bacon bomb with anything you wish. In my case, I simply sued some left over bacon which I fried up and placed inside the sausage. You may use cheese, vegetables, meats, and so on. The sky is the limit!

The first thing to do is preheat your oven or grill to 350 degrees.

The most difficult part of this recipe comes when you create your basket weave for your sausage to fit in (it’s not hard at all). To create the bacon weave, interlace the strips of bacon in the same manner as you would for a lattice top for a pie.

Spread your sausage out into a flat sheet and make as thin as possible but not so thin that it will struggle to hold your ingredients. Liberally sprinkle seasoning onto sausage before adding ingredients. Once ingredients have been added, roll sausage up into a log and place onto bacon basket weave on the edge of the weave. Roll the bacon over the usage until the sausage is completely covered by the bacon.

Add additional seasoning to outside of bacon and then lightly coat outside (pastry brush is proffered) before placing into over or onto grill.

Brush on additional suave every ten to twenty minutes during cooking process until bacon bomb is finished.

Once bacon bomb reached 160 degrees, remove from grill or oven and allow to rest for ten minutes before slicing and enjoying the fruits of your labor!

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Background music courtesy of INCOMPETECH
Soundtrack title – Nile’s Blues
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