Bacon Bomb Recipe – BACON EXPLOSION

The bacon bomb recipe is simple yet tasty with an open door for your creativity and taste.

INGREDIENTS
2 pounds of sausage
1 package of bacon
Seasoning to taste – TomTom’s homemade rub / seasoning - https://youtu.be/XiHO8DPKMb4
BBQ sauce of your choice – TomTom’s homemade BBQ sauce recipe – https://youtu.be/XxYcKs3tQMI

You may fill your bacon bomb with anything you wish. In my case, I simply sued some left over bacon which I fried up and placed inside the sausage. You may use cheese, vegetables, meats, and so on. The sky is the limit!

The first thing to do is preheat your oven or grill to 350 degrees.

The most difficult part of this recipe comes when you create your basket weave for your sausage to fit in (it’s not hard at all). To create the bacon weave, interlace the strips of bacon in the same manner as you would for a lattice top for a pie.

Spread your sausage out into a flat sheet and make as thin as possible but not so thin that it will struggle to hold your ingredients. Liberally sprinkle seasoning onto sausage before adding ingredients. Once ingredients have been added, roll sausage up into a log and place onto bacon basket weave on the edge of the weave. Roll the bacon over the usage until the sausage is completely covered by the bacon.

Add additional seasoning to outside of bacon and then lightly coat outside (pastry brush is proffered) before placing into over or onto grill.

Brush on additional suave every ten to twenty minutes during cooking process until bacon bomb is finished.

Once bacon bomb reached 160 degrees, remove from grill or oven and allow to rest for ten minutes before slicing and enjoying the fruits of your labor!

PRODUCT TESTING AND REVIEWS
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Background music courtesy of INCOMPETECH
Soundtrack title – Nile’s Blues
INCOMPETECH WEBSITE - http://incompetech.com/music/

The Best Oven Fried Chicken Recipe

If you are looking for a healthy way to enjoy fried chicken, oven fried chicken is the best recipe to use. This particular recipe is loaded with flavor and a unique ingredient that provides great flavor and a crispy crust.

INGREDIENTS
8 boneless / skinless chicken breasts or 3 pounds of chicken pieces (your choice)
1/3 cup all purpose flour (season with salt and pepper to taste)
2 eggs (beaten)
1 cup cornflakes (crumbled)

SEASONING FOR CHICKEN
1 TSP salt
1 TBS black pepper
2 TBS rosemary
1 TBS onion powder
2 TBS cilantro
1 TBS basil
1 TBS Thyme

This simple recipe only takes a few minutes to prepare and place into the oven.

Before you begin, be sure to preheat your oven to 350 degrees. The cooking time for oven fried chicken will vary depending upon the size of the chicken being used. Be sure to keep a close eye on your chicken to avoid over cooking.  Be sue to generously season your chicken before dredging and coating with corn flakes.

Lightly spray a cookie sheet with non-stick spray (I recommend lining with foil).
Be sure to generously season egg wash before use.
Dredge chicken in egg wash, flour, and corn flakes (in that order). Be sure chicken is completely coated with corn flakes and that corn flakes are sticking to chicken.
Lightly coat top of chicken with cooking spray before placing into oven.

Bake in preheated oven

RECOMMENDED COOKING TIME

45 – 55 minutes for chicken pieces or until tender and no longer pink.
20 – 30 minutes for chicken breasts or until tender and no longer pink.
Do not turn chicken during cooking process.

Please be sure to share this recipe and video with others. Thank you for your support!

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Marinated Chicken Breast – Intense Flavor

The most challenging part of cooking chicken breast is not drying the chicken out during the cooking process. However, using TomTom’s recipe and marinade will cause your chicken to come out juicy every time.

Please be sure to check out the BLOG for additional details and cooking tips.

INGREDIENTS

Chicken breast(s)
1 cup of water
Apple juice (enough to completely submerge chicken during marination process.
½ cup of Worcestershire sauce
1 TBS Cumin
½ stick Melted butter
1 TBS Paprika
3 TBS Rosemary
2 TBS Onion powder
3 TBS Cilantro
2 TBS Black pepper

In the video I mentioned that I marinated my chicken for one hour. However, the thickness of the chicken required a longer process of a total time of two to three hours of marination. Depending upon the thickness of your chicken you may wish to adjust the marination time.

Be sure to cook your chicken slowly and check often for doneness especially if you are cooking the chicken in an oven.

If you wish to cook your chicken on a grill, I recommend indirect cooking in order to slow the cooking process and reduce the opportunity of drying the chicken out.

Cooking time will vary depending on the thickness of your chicken.

VIDEO HERE

PRODUCT TESTING AND REVIEWS
Inquire about product testing and reviews (Video reviews for your gadgets, rubs, sauces, and more).
To learn more please email tomtomcooks@gmail.com

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